Welcome To antibiotics
Consumers have long been exposed to antibiotics in meat and milk. Now, new research shows that they also may be ingesting them from vegetables, even ones grown on organic farms. a test to identify the properties of such treatments. A biochemist, Dr Cartwright was originally an academic, researching antibiotics at Oxford University. Drawn to homeopathy by a chance conversation, he qualified as a homeopath, then left academia in Your Podscope hits are at 16:02 and 16:16 President Obama loosened restrictions on stem-cell research this week and mandated that science should inform policy. Nobel laureate Peter Agre offers insights on how scientists can guide smart policy decisions, how to engage the public on science and what science could do for diplomacy abroad.
Author: PowerinNumbers2012
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Added: July 30, 2009
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